It's stupendously good! I made a couple of modifications.
The recipe calls for a half pound of ground lamb. That didn't sound right for a 'serves 4-6' recipe so I used a whole pound. I also added about 2 tablespoons of Matzo Meal (Bread crumbs will work) and browned the meatballs first instead of putting them into the simmering stew raw.
http://www.saveur.com/article/Recipes/Beet-Stew-with-Lamb-Meatballs
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